Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Farmers' Market Air Fryer Pizza | 4 | Cheeses | Fall, Winter |
Egg Scramble with Onions & Potatoes | 2 | Eggs | Fall, Summer, Winter, Spring |
Easy Slow Cooker Apple Butter | 4 | Apples | Fall, Winter |
Curried Rainbow Carrots | 4 | Carrots | Fall, Winter, Spring |
Curried Opo Squash | 8 | Summer Squash | Summer |
Creamy Kabocha Soup | 2 | Winter Squash | Fall, Winter |
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |
Chili Lime Grape Sorbet | 2 | Grapes | Fall, Summer |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Cherry Arugula Salad | 2 | Cherries | Spring |
Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |
Celery & Orange salad | 4 | Celery | Winter |
Cauliflower with Bacon & Shallots | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Carrots & Sweet Potatoes with Leeks & Bacon | 4 to 6 | Sweet Potatoes | Fall, Summer, Winter, Spring |