Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Sweet Potato Smash Burgers (Air Fryer) | 4 to 6 | Sweet Potatoes | Fall, Winter |
Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
Summer Stone Fruit Sangria | 4 | Nectarines | Summer |
Summer Squash Cake | 6 to 8 | Summer Squash | Summer |
Stuffed Winter Squash | 2 to 4 | Winter Squash | Fall, Winter |
Stuffed Summer Squash | 6 | Summer Squash | Summer |
Strawberry Lemonade | 6 | Strawberries | Summer |
Strawberry Chard Salad | 4 | Strawberries | Summer, Spring |
Stone Fruit Simple Syrup | 4 | Plums | Summer |
Squash Blossom Quesadillas | 1 | Summer Squash | Summer |
Spring Roll Dipping Sauce | 2 | Onions | Fall, Summer, Winter, Spring |
Spring Cauliflower Rice | 4 | Cauliflower | Spring |
Spicy Pepper Jelly | 5 1/2-pint jars | Peppers, Bell | Fall, Summer |
Spaghetti Squash & Gruyere Cheese | 4 | Winter Squash | Fall, Winter |
Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |