Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Pickled Daikon Radish
Pickled daikon is a delicious accompaniment to so many dishes. They have a refreshing, tangy, and slightly sweet flavor with a crisp texture. Traditionally served as a condiment with many Asian dishes, the daikon radish has a mild flavor without the peppery bite of a regular radish. Use pickled daikon as a side to meats, fish, pork, and sushi, added to salads, or as a healthy crunchy snack.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
| Zucchini Breakfast Keto Muffin | 12 | Zucchini | Summer |
| Zoodles with Tomatoes & Herbs | 3 to 4 | Zucchini | Summer |
| Wine & Cheese Green Beans with Mushrooms & Onions | 6 to 8 | Green Beans | Fall, Summer |
| Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |
| West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
| Watermelon Feta Salad | 4 | Watermelon | Summer |
| Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |
| Vegetarian Stuffing | 4 to 6 | Winter Squash | Fall, Winter |
| Ube Muffins | 12 | Sweet Potatoes | Fall |
| Tony's Ceviche | 4 | Fish | Fall, Summer, Winter, Spring |
| Tomato Bruschetta | 6 to 8 | Tomatoes | Summer |
| Thai Spring Rolls | 4 | Lettuce | Fall, Summer, Spring |
| Taro Root Fries | 2 | Taro | Fall, Summer, Winter, Spring |
| Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |