Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
Homage Strawberry Lemonade | 4 | Strawberries | Summer |
Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
Grilled Peach Gazpacho | 4 | Peaches | Summer |
Grilled Little Gem Lettuce with Meyer Lemon Dressing | 4 | Lettuce | Summer, Spring |
Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |
Green Machine Honeydew Smoothies | 4 | Honeydew | Summer |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
Frozen Yogurt Berry Bites | 12 | Strawberries | Summer |
Frozen Cherry Yogurt Bites | 4 | Cherries | Summer, Spring |
Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |
Fig & Farro Salad | 2 | Figs | Fall, Summer |
Fennel & Cara Cara Orange Salad | 4 | Fennel | Winter |
Farmers' Market Air Fryer Pizza | 4 | Cheeses | Fall, Winter |
Egg Scramble with Onions & Potatoes | 2 | Eggs | Fall, Summer, Winter, Spring |