Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cheesy Herbed Beer Bread
This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious! It makes a hearty morning slice of toast with real butter or as a side to a hot bowl of chili.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Stuffed Winter Squash | 2 to 4 | Winter Squash | Fall, Winter |
Salsa Verde | 2 to 3 | Tomatillos | Summer |
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
Pumpkin Spice Cookies | 2 dozen | Pumpkins | Fall |
Crisp Gnocchi with Brussels Sprouts & Brown Butter | 2 - 4 | Brussels Sprouts | Fall, Winter, Spring |
Candied Walnuts | 2 - 3 | Walnuts | Fall, Summer, Winter, Spring |
Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |
Spring Roll Dipping Sauce | 2 | Onions | Fall, Summer, Winter, Spring |
Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |
Chili Lime Grape Sorbet | 2 | Grapes | Fall, Summer |
Fig & Farro Salad | 2 | Figs | Fall, Summer |
Oliver's Microgreens Slaw | 2 | Microgreens | Fall, Summer, Winter, Spring |
Egg Scramble with Onions & Potatoes | 2 | Eggs | Fall, Summer, Winter, Spring |
Brown Rice Mandarin Salad | 2 | Mandarins | Winter |
Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |