Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Pasta with Cherries and Sage
00 HR 50 MINS
SERVES 2 to 3

A bright taste of spring using the season's fresh cherries with a touch of sage and browned butter.

Pork & Lamb Meatballs
01 HR 00 MINS
SERVES 4

Spring lamb is a wonderful ingredient in these tasty meatballs. Add spices and garlic and it will be your go-to dish.

Roasted Asparagus with Parmesan Cheese
00 HR 35 MINS
SERVES 4

By roasting asparagus it brings out more of the earthy flavor and Parmesan adds a nice creamy sharpness.

Smashed Fava Beans with Mint
00 HR 25 MINS
SERVES 2 to 4

Great as a side dish or on top of a grilled baguette.

Spring Cauliflower Rice
00 HR 35 MINS
SERVES 4

Cauliflower lends itself well to additional stronger ingredients like asparagus, garlic, and spices.

Watermelon Feta Salad
00 HR 30 MINS
SERVES 4

Sweet juicy watermelon paired with sharp feta and tangy pickled onion makes for a refreshing summer salad.

Carrots & Sweet Potatoes with Leeks & Bacon
01 HR 10 MINS
SERVES 4 to 6

White sweet potatoes are a little sweeter than the garnet variety and add great flavor with other vegetables.

West Indian Tomato Sauce
00 HR 45 MINS
SERVES 6 cups

This delicious spicy tomato sauce can be used with pasta, chicken, or as a dipping sauce.

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