Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Sautéed Gai Lan
00 HR 35 MINS
SERVES 4

Gai lan, or Chinese broccoli, has a lovely, mildly bitter, taste that's perfect when sauteed.

Kale Chips
00 HR 20 MINS
SERVES 4

Let the healthy snacking begin! Kale chips are fantastic for a low-carb munchie, and so very good for you, too.

Easy Slow Cooker Apple Butter
00 HR 35 MINS
SERVES 4

Apple butter so easy, you'll make it again and again. Jar some up and give as gifts!

Ube Muffins
01 HR 30 MINS
SERVES 12

Ube is a purple potato familiar in Filipino cooking. It has a slightly sweet flavor and a lovely purple flesh.

Pork & Kabocha Squash
01 HR 30 MINS
SERVES 4

This traditional Hmong dish is simple and packed with early fall flavors!

Heart Beet Pancakes
00 HR 39 MINS
SERVES 3 - 4

Make these for your sweetie today! The beets keep your pancakes moist and color them red.

Arugula & Pear Salad
00 HR 30 MINS
SERVES 4

This beautiful fall salad will delight the senses! For best results, use California hazelnuts from a California Certified farmers’ market.

Peach Salsa
00 HR 20 MINS
SERVES 4-6

This summer recipe puts a spin on an old favorite!

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