Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cherry Arugula Salad
Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Fig & Farro Salad | 2 | Figs | Fall, Summer |
| Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |
| Tony's Ceviche | 4 | Fish | Fall, Summer, Winter, Spring |
| Orange Lemongrass Mignonette | 48 Oysters | Fish | Winter |
| Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |
| Chili Lime Grape Sorbet | 2 | Grapes | Fall, Summer |
| Wine & Cheese Green Beans with Mushrooms & Onions | 6 to 8 | Green Beans | Fall, Summer |
| Homemade Instant Pot Vegetable Broth | 3 to 4 | Herbs | Fall, Summer, Winter, Spring |
| Honey Cinnamon Roll-Ups | 6 | Honey | Fall, Summer, Winter, Spring |
| Green Machine Honeydew Smoothies | 4 | Honeydew | Summer |
| Jujube Tea | 8 | Jujubes | Fall |
| Jujube Purée | 4 to 6 | Jujubes | Fall |
| Kabocha Squash Pie | 6 | Kabocha Squash | Fall, Winter |
| Kabocha Puree Soup | 2 | Kabocha Squash | Fall, Winter |
| Pork & Kabocha Squash | 4 | Kabocha Squash | Fall, Winter |