Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.

Pomelo Palomas

Whether you’re hosting family and friends for dinner or bringing drinks to a cocktail party, these Pomelo Palomas are a simple make-ahead drink bursting with citrusy flavor! This delicious winter cocktail uses pomelos in their peak season (December through February) and is sure to be a new crowd favorite!

00 HR 15 MINS

SERVES 6-8

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Blueberry Muffins with Lemon Glaze

00 HR 40 MINS

SERVES 12

Blueberries and lemons are a perfect combination, especially in these decadent, delicious muffins.

Veggie Chips

03 HR 00 MINS

SERVES 4 to 6

Crispy, crunchy, and such a good way to get your kids to eat vegetables - you, too! Be prepared to make several bowls of these tasty snacks!

Roasted Spring Onions

00 HR 55 MINS

SERVES 3 to 4

Add some spring zing to your meals this season. The flavor of these mild onions really comes through when roasted.

Soba Salad with Spring Vegetables

00 HR 40 MINS

SERVES 4 to 6

A salad of delights with fresh spring veggies, a delicious dressing, and tasty soba noodles. Everyone will love this light salad.

Asparagus Quiche

01 HR 05 MINS

SERVES 6

An asparagus quiche is perfect for spring brunch with fresh, simple flavors. Cut large pieces for an entree or smaller wedges for appetizers.

Mandarin Cabbage Salad

00 HR 35 MINS

SERVES 4 to 6

Cabbage is under-utilized these days and shouldn't be. It's full of texture, nutrients, and flavor.

Red Cabbage Salad

02 HR 05 MINS

SERVES 4 to 6

Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round.

Rosemary Roasted Hasselback Asian Pears

01 HR 45 MINS

SERVES 4

This recipe uses a favorite fall fruit, the Asian Pear, to make a dish that’s sure to impress your dinner guests this holiday season.

More Recipes

Recipe Name	Serves	Ingredients	Season
Balsamic Fig Jam	6 jars	Figs	Fall, Summer
Arlan Thomas farms blue cheese figs	4	Figs	Fall, Summer
Fig & Farro Salad	2	Figs	Fall, Summer
Salt Baked Tilapia	2 - 3	Fish	Fall, Summer, Winter, Spring
Tony's Ceviche	4	Fish	Fall, Summer, Winter, Spring
Orange Lemongrass Mignonette	48 Oysters	Fish	Winter
Cheesy Herbed Beer Bread	8 Slices	Garlic	Spring
Chili Lime Grape Sorbet	2	Grapes	Fall, Summer
Wine & Cheese Green Beans with Mushrooms & Onions	6 to 8	Green Beans	Fall, Summer
Homemade Instant Pot Vegetable Broth	3 to 4	Herbs	Fall, Summer, Winter, Spring
Honey Cinnamon Roll-Ups	6	Honey	Fall, Summer, Winter, Spring
Green Machine Honeydew Smoothies	4	Honeydew	Summer
Jujube Purée	4 to 6	Jujubes	Fall
Jujube Tea	8	Jujubes	Fall
Kabocha Squash Pie	6	Kabocha Squash	Fall, Winter