Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Cinnamon Applesauce
Chunky Cinnamon Applesauce

Everyone loves applesauce! This version is thick with just the right amount of cinnamon.

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ceviche
Tony's Ceviche
08 HR 15 MINS
SERVES 4

This light and delicious ceviche comes to us from Tony Salcido, a PCFMA staff member.

brussels
Ashley's Brussels Sprouts
00 HR 55 MINS
SERVES 6

Treat yourself to some really good Brussels sprouts with this tasty recipe from one of our PCFMA staff.

Spring Rolls
Thai Spring Rolls
00 HR 30 MINS
SERVES 4

Light and refreshing, these spring rolls make a great appetizer or side dish to any meal.

Spring Roll Dipping Sauce
Spring Roll Dipping Sauce
00 HR 10 MINS
SERVES 2

These dipping sauces are excellent for spring rolls or just about anything!

Candied Dark Chocolate Blood Orange Slices
Candied Dark Chocolate Blood Orange Slices
02 HR 50 MINS
SERVES 4-6

This sweet treat hits all the right notes of the season. A sophisticated dessert your kids will love, but decadent enough for the adult table.

latkes
Mia's Potato Latkes
00 HR 45 MINS
SERVES 4 to 6

Traditional Hanukkah fare, these are good all year long!

persimmon cookies
Alice Allard’s Persimmon Cookie
00 HR 55 MINS
SERVES 8

These tasty bites have all the holiday spice smells, and the sweet tang only a persimmon could give!

curry carrots
Curried Rainbow Carrots
01 HR 00 MINS
SERVES 4

Find beautiful rainbow carrots at your farmers' market and roast them with this tasty sauce, adjustable to your liking.

More Recipes

Recipe Name Serves Ingredients Season
Strawberry Lemonade 6 Strawberries Summer
Strawberry Chard Salad 4 Strawberries Fall, Summer, Winter, Spring
Stone Fruit Simple Syrup 4 Plums Summer
Spring Roll Dipping Sauce 2 Onions Fall, Summer, Winter, Spring
Spring Cauliflower Rice 4 Cauliflower Spring
Smashed Fava Beans with Mint 2 to 4 Fava Beans Spring
Sautéed Gai Lan 4 Chinese Broccoli Fall, Winter
Salt Baked Tilapia 2 - 3 Fish Fall, Summer, Winter, Spring
Salsa Verde 2 to 3 Tomatillos Summer
Roasted Sunchokes 3 to 4 Sunchokes Fall
Roasted Asparagus with Parmesan Cheese 4 Asparagus Spring
Risotto with Peas & Pancetta 4 to 6 Peas Spring
Refrigerator Peach Salsa 3 jars Peaches Summer
Radish Salad 4 Radishes Fall, Summer, Winter, Spring
Radish Avocado Snack 4 Radishes Summer