Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cheesy Herbed Beer Bread
This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious! It makes a hearty morning slice of toast with real butter or as a side to a hot bowl of chili.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Pork & Kabocha Squash | 4 | Kabocha Squash | Fall, Winter |
| Jujube Purée | 4 to 6 | Jujubes | Fall |
| Jujube Tea | 8 | Jujubes | Fall |
| Green Machine Honeydew Smoothies | 4 | Honeydew | Summer |
| Honey Cinnamon Roll-Ups | 6 | Honey | Fall, Summer, Winter, Spring |
| Homemade Instant Pot Vegetable Broth | 3 to 4 | Herbs | Fall, Summer, Winter, Spring |
| Wine & Cheese Green Beans with Mushrooms & Onions | 6 to 8 | Green Beans | Fall, Summer |
| Chili Lime Grape Sorbet | 2 | Grapes | Fall, Summer |
| Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |
| Orange Lemongrass Mignonette | 48 Oysters | Fish | Winter |
| Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |
| Tony's Ceviche | 4 | Fish | Fall, Summer, Winter, Spring |
| Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
| Arlan Thomas farms blue cheese figs | 4 | Figs | Fall, Summer |
| Fig & Farro Salad | 2 | Figs | Fall, Summer |