Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Cauliflower with Bacon & Shallots | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Spring Cauliflower Rice | 4 | Cauliflower | Spring |
Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Buffalo Cauliflower Bites | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Celery & Orange salad | 4 | Celery | Winter |
Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
Farmers' Market Air Fryer Pizza | 4 | Cheeses | Fall, Winter |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
Cherry Arugula Salad | 2 | Cherries | Spring |
Frozen Cherry Yogurt Bites | 4 | Cherries | Summer, Spring |
Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
Jalapeño Cornbread | 6 to 8 | Corn | Summer |