Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cherry Arugula Salad
Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
| Zucchini Breakfast Keto Muffin | 12 | Zucchini | Summer |
| Zoodles with Tomatoes & Herbs | 3 to 4 | Zucchini | Summer |
| Wine & Cheese Green Beans with Mushrooms & Onions | 6 to 8 | Green Beans | Fall, Summer |
| Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |
| West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
| Watermelon Feta Salad | 4 | Watermelon | Summer |
| Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |
| Vegetarian Stuffing | 4 to 6 | Celery | Fall, Winter |
| Ube Muffins | 12 | Sweet Potatoes | Fall |
| Tony's Ceviche | 4 | Fish | Fall, Summer, Winter, Spring |
| Tomato Bruschetta | 6 to 8 | Tomatoes | Summer |
| Thai Spring Rolls | 4 | Lettuce | Fall, Summer, Spring |
| Taro Root Fries | 2 | Taro | Fall, Summer, Winter, Spring |
| Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |