Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Crisp Gnocchi with Brussels Sprouts & Brown Butter
This oh-so-tasty gnocchi is one recipe you'll serve again and again! The flavors are amazing! Submitted by Johanna Klaiman.
15 HR 58 MINS
Featuring
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
Zucchini Breakfast Keto Muffin | 12 | Zucchini | Summer |
Zoodles with Tomatoes & Herbs | 3 to 4 | Zucchini | Summer |
Wine & Cheese Green Beans with Mushrooms & Onions | 6 to 8 | Green Beans | Fall, Summer |
Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |
West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
Watermelon Feta Salad | 4 | Watermelon | Summer |
Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |
Vegetarian Stuffing | 4 to 6 | Winter Squash | Fall, Winter |
Ube Muffins | 12 | Sweet Potatoes | Fall |
Tony's Ceviche | 4 | Fish | Fall, Summer, Winter, Spring |
Tomato Bruschetta | 6 to 8 | Tomatoes | Summer |
Thai Spring Rolls | 4 | Lettuce | Fall, Summer, Spring |
Taro Root Fries | 2 | Taro | Fall, Summer, Winter, Spring |
Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |