Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.

Pomelo Palomas

Whether you’re hosting family and friends for dinner or bringing drinks to a cocktail party, these Pomelo Palomas are a simple make-ahead drink bursting with citrusy flavor! This delicious winter cocktail uses pomelos in their peak season (December through February) and is sure to be a new crowd favorite!

00 HR 15 MINS

SERVES 6-8

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Blueberry Muffins with Lemon Glaze

00 HR 40 MINS

SERVES 12

Blueberries and lemons are a perfect combination, especially in these decadent, delicious muffins.

Veggie Chips

03 HR 00 MINS

SERVES 4 to 6

Crispy, crunchy, and such a good way to get your kids to eat vegetables - you, too! Be prepared to make several bowls of these tasty snacks!

Roasted Spring Onions

00 HR 55 MINS

SERVES 3 to 4

Add some spring zing to your meals this season. The flavor of these mild onions really comes through when roasted.

Soba Salad with Spring Vegetables

00 HR 40 MINS

SERVES 4 to 6

A salad of delights with fresh spring veggies, a delicious dressing, and tasty soba noodles. Everyone will love this light salad.

Asparagus Quiche

01 HR 05 MINS

SERVES 6

An asparagus quiche is perfect for spring brunch with fresh, simple flavors. Cut large pieces for an entree or smaller wedges for appetizers.

Mandarin Cabbage Salad

00 HR 35 MINS

SERVES 4 to 6

Cabbage is under-utilized these days and shouldn't be. It's full of texture, nutrients, and flavor.

Red Cabbage Salad

02 HR 05 MINS

SERVES 4 to 6

Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round.

Rosemary Roasted Hasselback Asian Pears

01 HR 45 MINS

SERVES 4

This recipe uses a favorite fall fruit, the Asian Pear, to make a dish that’s sure to impress your dinner guests this holiday season.

More Recipes

Recipe Name	Serves	Ingredients	Season
Radish Salad	4	Radishes	Fall, Summer, Winter, Spring
Radish Avocado Snack	4	Radishes	Summer
Arlan Thomas farms blue cheese figs	4	Figs	Fall, Summer
Asparagus Soup	4-6	Asparagus	Spring
Melon Frose	6	Melons	Summer
Grilled Peach Gazpacho	4	Peaches	Summer
Stuffed Winter Squash	2 to 4	Winter Squash	Fall, Winter
Strawberry Chard Salad	4	Strawberries	Summer, Spring
Pain Perdu with Berries	4	Baked Goods	Summer, Spring
Blueberry Lemonade with Mint	4	Blueberries	Summer, Spring
Mushroom Pizza Bites	4	Mushrooms	Summer, Spring
Grilled Little Gem Lettuce with Meyer Lemon Dressing	4	Lettuce	Summer, Spring
Zucchini Breakfast Keto Muffin	12	Zucchini	Summer
Avocado Toast with Radishes	4	Avocados	Summer
Frozen Yogurt Berry Bites	12	Strawberries	Summer