Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.

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Soba Salad with Spring Vegetables
00 HR 40 MINS
SERVES 4 to 6

A salad of delights with fresh spring veggies, a delicious dressing, and tasty soba noodles. Everyone will love this light salad.

Asparagus Quiche
01 HR 05 MINS
SERVES 6

An asparagus quiche is perfect for spring brunch with fresh, simple flavors. Cut large pieces for an entree or smaller wedges for appetizers.

Mandarin Cabbage Salad
00 HR 35 MINS
SERVES 4 to 6

Cabbage is under-utilized these days and shouldn't be. It's full of texture, nutrients, and flavor.

Red Cabbage Salad
02 HR 05 MINS
SERVES 4 to 6

Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round.

Instant Pot Apple Butter
00 HR 55 MINS
SERVES 6 to 8 jars

Apple butter is a wonderful old-fashioned spread the whole family will love.

Sour Candied Citrus Peels
02 HR 00 MINS
SERVES 6 to 8

Tangy, tart, and tasty all rolled into one sweet treat! Use as a snack, in bread, or in salads.

Rosemary Roasted Hasselback Asian Pears
01 HR 45 MINS
SERVES 4

This recipe uses a favorite fall fruit, the Asian Pear, to make a dish that’s sure to impress your dinner guests this holiday season.

Sweet Potato Smash Burgers (Air Fryer)
01 HR 15 MINS
SERVES 4 to 6

This is a really good vegetarian burger, especially if you love sweet potatoes.

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