Strawberry Chard Salad

Main Ingredient
Recipe Seasonality
Fall, Summer, Winter, Spring
00 HR 15 MINS
Serves 4

1 bunch rainbow chard
1 pint strawberries

1/2 cup strawberries
2 tablespoons strawberry jam
2 tablespoon olive oil (use less oil to start with and add more if the mix seems too chunky)
1 tablespoon dried basil
½ cup fresh parsley
Few dried or fresh basil leaves
2 tablespoon vinegar


Wash and chop the chard (Please eat the stems! They’re not only pretty but yummy). Remove stems and slice strawberries. Blend or use a food processor to mix dressing ingredients until desired consistency. Drizzle dressing over salad and serve.

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