Purple Cauliflower Rice
This technique is a great and filling way to add more veggies to your plate and decrease your carbs.
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
This technique is a great and filling way to add more veggies to your plate and decrease your carbs.
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Fig & Farro Salad | Figs | Fall, Summer | |
Cara Cara Orange-inflused Butter | Oranges | Winter | |
Kimchi | 10 - 12 | Cabbage | Fall, Summer, Winter, Spring |
Ube Muffins | 12 | Sweet Potatoes | Fall |
Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |
Brown Rice Mandarin Salad | 2 | Mandarins | Winter |
Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
Pumpkin Purée | 2 | Pumpkins | Fall |
Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |
Salsa Verde | 2 to 3 | Tomatillos | Summer |
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
Stuffed Winter Squash | 2 to 4 | Winter Squash | Fall, Winter |
Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |