Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Roasted Winter Vegetables with Italian Sausage
The perfect easy dinner on a chilly night. It's even better when veggies are fresh from the farmers' market! Submitted by Chris Ball.
19 HR 37 MINS
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |
| Jalapeño Cornbread | 6 to 8 | Corn | Summer |
| Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
| Cranberry Apple Leek Stuffing | 6 to 8 | Leeks | Fall, Winter |
| Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
| Cherry Berry Jam | 6-7 jars | Cherries | Spring |
| Curried Opo Squash | 8 | Summer Squash | Summer |
| Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
| Jujube Tea | 8 | Jujubes | Fall |
| Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
| Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |
| Apple Raisin Nut Cake | 8-12 | Apples | Fall |