Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Roasted Winter Vegetables with Italian Sausage
The perfect easy dinner on a chilly night. It's even better when veggies are fresh from the farmers' market! Submitted by Chris Ball.
14 HR 14 MINS
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Curried Summer Squash Soup | 4 | Summer Squash | Summer |
Curried Rainbow Carrots | 4 | Carrots | Fall, Winter, Spring |
Curried Opo Squash | 8 | Summer Squash | Summer |
Crisp Gnocchi with Brussels Sprouts & Brown Butter | Brussels Sprouts | Fall, Winter, Spring | |
Cranberry Apple Leek Stuffing | 6 to 8 | Leeks | Fall, Winter |
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |
Chili Lime Grape Sorbet | 2 | Grapes | Fall, Summer |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Cherry Arugula Salad | 2 | Cherries | Spring |
Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |
Celery & Orange salad | 4 | Celery | Winter |
Cauliflower with Bacon & Shallots | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Carrots & Sweet Potatoes with Leeks & Bacon | 4 to 6 | Sweet Potatoes | Fall, Summer, Winter, Spring |
Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |