Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Veggie Chips
Crispy, crunchy, and such a good way to get your kids to eat vegetables - you, too! Be prepared to make several bowls of these tasty snacks!
03 HR 00 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Salsa Verde | 4 | Tomatillos | Summer |
Salsa Verde | 2 to 3 | Tomatillos | Summer |
Rosemary Roasted Hasselback Asian Pears | 4 | Asian Pears | Fall |
Roasted Sunchokes | 3 to 4 | Sunchokes | Fall |
Roasted Spring Onions | 3 to 4 | Onions | Spring |
Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
Radish Salad | 4 | Radishes | Fall, Summer, Winter, Spring |
Radish Avocado Snack | 4 | Radishes | Summer |
Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Pumpkin Spice Cookies | 2 dozen | Pumpkins | Fall |
Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
Pumpkin Purée | 2 | Pumpkins | Fall |