Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Crisp Gnocchi with Brussels Sprouts & Brown Butter
This oh-so-tasty gnocchi is one recipe you'll serve again and again! The flavors are amazing! Submitted by Johanna Klaiman.
15 HR 58 MINS
Featuring
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More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Celery & Orange salad | 4 | Celery | Winter |
Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |
Cherry Arugula Salad | 2 | Cherries | Spring |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Chili Lime Grape Sorbet | 2 | Grapes | Fall, Summer |
Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
Cranberry Apple Leek Stuffing | 6 to 8 | Leeks | Fall, Winter |
Crisp Gnocchi with Brussels Sprouts & Brown Butter | Brussels Sprouts | Fall, Winter, Spring | |
Curried Opo Squash | 8 | Summer Squash | Summer |
Curried Rainbow Carrots | 4 | Carrots | Fall, Winter, Spring |
Curried Summer Squash Soup | 4 | Summer Squash | Summer |
Easy Slow Cooker Apple Butter | 4 | Apples | Fall, Winter |
Egg Scramble with Onions & Potatoes | 2 | Eggs | Fall, Summer, Winter, Spring |
Farmers' Market Air Fryer Pizza | 4 | Cheeses | Fall, Winter |