Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Chili Lime Grape Sorbet | 2 | Grapes | Fall, Summer |
Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
Curried Opo Squash | 8 | Summer Squash | Summer |
Curried Rainbow Carrots | 4 | Carrots | Fall, Winter, Spring |
Curried Summer Squash Soup | 4 | Summer Squash | Summer |
Easy Slow Cooker Apple Butter | 4 | Apples | Fall, Winter |
Egg Scramble with Onions & Potatoes | 2 | Eggs | Fall, Summer, Winter, Spring |
Farmers' Market Air Fryer Pizza | 4 | Cheeses | Fall, Winter |
Fennel & Cara Cara Orange Salad | 4 | Fennel | Winter |
Fig & Farro Salad | 2 | Figs | Fall, Summer |
Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |
Frozen Cherry Yogurt Bites | 4 | Cherries | Summer, Spring |
Frozen Yogurt Berry Bites | 12 | Strawberries | Summer |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |