Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Crisp Gnocchi with Brussels Sprouts & Brown Butter
Crisp Gnocchi with Brussels Sprouts & Brown Butter

This oh-so-tasty gnocchi is one recipe you'll serve again and again! The flavors are amazing! Submitted by Johanna Klaiman.

&nbps; &nbps;

More Recipes

zoodles
Zoodles with Tomatoes & Herbs
00 HR 55 MINS
SERVES 3 to 4

This salad is easy and delicious as well as pretty to look at!

Blueberry Muffins with Lemon Glaze
Blueberry Muffins with Lemon Glaze
00 HR 40 MINS
SERVES 12

Blueberries and lemons are a perfect combination, especially in these decadent, delicious muffins.

Veggie Chips
Veggie Chips
03 HR 00 MINS
SERVES 4 to 6

Crispy, crunchy, and such a good way to get your kids to eat vegetables - you, too! Be prepared to make several bowls of these tasty snacks!

spring onions
Roasted Spring Onions
00 HR 55 MINS
SERVES 3 to 4

Add some spring zing to your meals this season. The flavor of these mild onions really comes through when roasted.

Soba Spring Salad
Soba Salad with Spring Vegetables
00 HR 40 MINS
SERVES 4 to 6

A salad of delights with fresh spring veggies, a delicious dressing, and tasty soba noodles. Everyone will love this light salad.

Asparagus Quiche
Asparagus Quiche
01 HR 05 MINS
SERVES 6

An asparagus quiche is perfect for spring brunch with fresh, simple flavors. Cut large pieces for an entree or smaller wedges for appetizers.

Mandarin Cabbage Salad
Mandarin Cabbage Salad
00 HR 35 MINS
SERVES 4 to 6

Cabbage is under-utilized these days and shouldn't be. It's full of texture, nutrients, and flavor.

red cabbage salad
Red Cabbage Salad
02 HR 05 MINS
SERVES 4 to 6

Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round.

More Recipes

Recipe Name Serves Ingredients Season
Pasta with Cherries and Sage 2 to 3 Cherries Spring
Salsa Verde 2 to 3 Tomatillos Summer
Smashed Fava Beans with Mint 2 to 4 Fava Beans Spring
Stuffed Winter Squash 2 to 4 Winter Squash Fall, Winter
Pumpkin Seeds Two Ways 2-4 Pumpkins Fall
Swiss Fondue 2-4 Cheeses Fall, Summer, Winter, Spring
Heart Beet Pancakes 3 - 4 Beets Fall, Summer, Winter, Spring
Refrigerator Peach Salsa 3 jars Peaches Summer
Homemade Instant Pot Vegetable Broth 3 to 4 Herbs Fall, Summer, Winter, Spring
Roasted Sunchokes 3 to 4 Sunchokes Fall
Roasted Spring Onions 3 to 4 Onions Spring
Zoodles with Tomatoes & Herbs 3 to 4 Zucchini Summer
Zucchini Quinoa Patties 3 to 4 Zucchini Summer
Mushroom Couscous Salad 3-4 Winter Squash Fall, Winter
Grilled Leeks with Cara Cara Orange-infused Butter 4 Leeks Spring