Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Roasted Sunchokes | 3 to 4 | Sunchokes | Fall |
Roasted Spring Onions | 3 to 4 | Onions | Spring |
Zoodles with Tomatoes & Herbs | 3 to 4 | Zucchini | Summer |
Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
Homemade Instant Pot Vegetable Broth | 3 to 4 | Herbs | Fall, Summer, Winter, Spring |
Mushroom Couscous Salad | 3-4 | Winter Squash | Fall, Winter |
Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
Meyer Lemon Drop | 4 | Lemons | Winter, Spring |
Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
Radish Salad | 4 | Radishes | Fall, Summer, Winter, Spring |
Radish Avocado Snack | 4 | Radishes | Summer |
Air Fryer Egg Fried Rice | 4 | Eggs | Spring |
Celery & Orange salad | 4 | Celery | Winter |
Arlan Thomas farms blue cheese figs | 4 | Figs | Fall, Summer |