Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Zoodles with Tomatoes & Herbs | 3 to 4 | Zucchini | Summer |
Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
Homemade Instant Pot Vegetable Broth | 3 to 4 | Herbs | Fall, Summer, Winter, Spring |
Roasted Sunchokes | 3 to 4 | Sunchokes | Fall |
Roasted Spring Onions | 3 to 4 | Onions | Spring |
Mushroom Couscous Salad | 3-4 | Winter Squash | Fall, Winter |
Summer Stone Fruit Sangria | 4 | Nectarines | Summer |
Blueberry Lemonade with Mint | 4 | Blueberries | Summer, Spring |
Watermelon Feta Salad | 4 | Watermelon | Summer |
Spaghetti Squash & Gruyere Cheese | 4 | Winter Squash | Fall, Winter |
Mushroom Pizza Bites | 4 | Mushrooms | Summer, Spring |
Grilled Little Gem Lettuce with Meyer Lemon Dressing | 4 | Lettuce | Summer, Spring |