Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.

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Roasted Butternut Squash Soup
01 HR 00 MINS
SERVES 4-6

With the weather changing, along with the offerings at the market, it's time to bust out the big pots and shift into

Pumpkin Pancakes
00 HR 30 MINS
SERVES 4

Forget boring flapjacks, it's time for the ultimate fall breakfast!

Apple Walnut Stuffed Sweet Potato
02 HR 10 MINS
SERVES 4-6
A wholesome fall treat made with fresh market produce!
Walnut Pesto
00 HR 20 MINS

A fresh versatile sauce made with walnuts and basil. Make this pesto and spice up some pasta or vegetables!

Quinoa Edamame Salad
00 HR 30 MINS
SERVES 4 - 5
PCFMA board member Cindy Gershen shares her refreshing Quinoa Edamame Salad for the summer!
Cranberry Apple Leek Stuffing
01 HR 15 MINS
SERVES 6 to 8

Looking for a stuffing that's filled with healthy and tasty ingredients? Look no further.

Roasted Winter Vegetables with Italian Sausage
01 HR 25 MINS
SERVES 4 - 6

The perfect easy dinner on a chilly night. It's even better when veggies are fresh from the farmers' market! Submitted by Chris Ball.

Crisp Gnocchi with Brussels Sprouts & Brown Butter
00 HR 17 MINS
SERVES 2 - 4

This oh-so-tasty gnocchi is one recipe you'll serve again and again! The flavors are amazing! Submitted by Johanna Klaiman.

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