Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Veggie Chips
Crispy, crunchy, and such a good way to get your kids to eat vegetables - you, too! Be prepared to make several bowls of these tasty snacks!
03 HR 00 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Spring Cauliflower Rice | 4 | Cauliflower | Spring |
Purple Cauliflower Rice | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Buffalo Cauliflower Bites | 4 | Cauliflower | Fall, Summer, Winter, Spring |
Celery & Orange salad | 4 | Celery | Winter |
Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
Farmers' Market Air Fryer Pizza | 4 | Cheeses | Fall, Winter |
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
Cherry Arugula Salad | 2 | Cherries | Spring |
Frozen Cherry Yogurt Bites | 4 | Cherries | Summer, Spring |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
Jalapeño Cornbread | 6 to 8 | Corn | Summer |
Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |