Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Roasted Winter Vegetables
Roasted Winter Vegetables with Italian Sausage

The perfect easy dinner on a chilly night. It's even better when veggies are fresh from the farmers' market! Submitted by Chris Ball.

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More Recipes

zoodles
Zoodles with Tomatoes & Herbs
00 HR 55 MINS
SERVES 3 to 4

This salad is easy and delicious as well as pretty to look at!

Blueberry Muffins with Lemon Glaze
Blueberry Muffins with Lemon Glaze
00 HR 40 MINS
SERVES 12

Blueberries and lemons are a perfect combination, especially in these decadent, delicious muffins.

Veggie Chips
Veggie Chips
03 HR 00 MINS
SERVES 4 to 6

Crispy, crunchy, and such a good way to get your kids to eat vegetables - you, too! Be prepared to make several bowls of these tasty snacks!

spring onions
Roasted Spring Onions
00 HR 55 MINS
SERVES 3 to 4

Add some spring zing to your meals this season. The flavor of these mild onions really comes through when roasted.

Soba Spring Salad
Soba Salad with Spring Vegetables
00 HR 40 MINS
SERVES 4 to 6

A salad of delights with fresh spring veggies, a delicious dressing, and tasty soba noodles. Everyone will love this light salad.

Asparagus Quiche
Asparagus Quiche
01 HR 05 MINS
SERVES 6

An asparagus quiche is perfect for spring brunch with fresh, simple flavors. Cut large pieces for an entree or smaller wedges for appetizers.

Mandarin Cabbage Salad
Mandarin Cabbage Salad
00 HR 35 MINS
SERVES 4 to 6

Cabbage is under-utilized these days and shouldn't be. It's full of texture, nutrients, and flavor.

red cabbage salad
Red Cabbage Salad
02 HR 05 MINS
SERVES 4 to 6

Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round.

More Recipes

Recipe Name Serves Ingredients Season
Sour Candied Citrus Peels 6 to 8 Citrus Winter
Soba Salad with Spring Vegetables 4 to 6 Cabbage Spring
Smashed Fava Beans with Mint 2 to 4 Fava Beans Spring
Savory Melon Salad 6 Melons Summer
Sautéed Gai Lan 4 Chinese Broccoli Fall, Winter
Salt Baked Tilapia 2 - 3 Fish Fall, Summer, Winter, Spring
Salsa Verde 2 to 3 Tomatillos Summer
Salsa Verde 4 Tomatillos Summer
Rosemary Roasted Hasselback Asian Pears 4 Asian Pears Fall
Roasted Winter Vegetables with Italian Sausage Winter Squash Fall, Winter
Roasted Sunchokes 3 to 4 Sunchokes Fall
Roasted Spring Onions 3 to 4 Onions Spring
Roasted Asparagus with Parmesan Cheese 4 Asparagus Spring
Risotto with Peas & Pancetta 4 to 6 Peas Spring
Refrigerator Peach Salsa 3 jars Peaches Summer