Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Vegetarian Stuffing
This savory stuffing with the mellow flavors of onions, and herbs is sure to become a family favorite. Stuff it in half a roasted winter squash for a full meal.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
| Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
| Avocado Toast with Radishes | 4 | Avocados | Summer |
| Asparagus Soup | 4-6 | Asparagus | Spring |
| Ashley's Brussels Sprouts | 6 | Brussels Sprouts | Winter |
| Arugula & Pear Salad | 4 | Pears | Fall |
| Arlan Thomas farms blue cheese figs | 4 | Figs | Fall, Summer |
| Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
| Air Fryer Thai Brussels Sprouts | 4 | Brussels Sprouts | Fall, Winter, Spring |
| Air Fryer Egg Fried Rice | 4 | Eggs | Spring |
| Air Fryer Apple Fritters | 4 to 6 | Apples | Fall, Winter |
| 4th of July Berry Pops | 6 | Blueberries | Summer, Spring |