Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Red Cabbage Salad
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round. Make a big batch because you and your guests will be nibbling on it all day!
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
Creamy Kabocha Soup | 2 | Winter Squash | Fall, Winter |
Curried Opo Squash | 8 | Summer Squash | Summer |
Curried Rainbow Carrots | 4 | Carrots | Fall, Winter, Spring |
Easy Slow Cooker Apple Butter | 4 | Apples | Fall, Winter |
Egg Scramble with Onions & Potatoes | 2 | Eggs | Fall, Summer, Winter, Spring |
Farmers' Market Air Fryer Pizza | 4 | Cheeses | Fall, Winter |
Fennel & Cara Cara Orange Salad | 4 | Fennel | Winter |
Fig & Farro Salad | 2 | Figs | Fall, Summer |
Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |
Frozen Cherry Yogurt Bites | 4 | Cherries | Summer, Spring |
Frozen Yogurt Berry Bites | 12 | Strawberries | Summer |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
Green Machine Honeydew Smoothies | 4 | Honeydew | Summer |
Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |