Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Blueberry Jam
00 HR 35 MINS
SERVES 5 - 6 1/2-pint Jars

This jam is spring and summer in a jar.

Farmers' Market Air Fryer Pizza
00 HR 30 MINS
SERVES 4

Have some fun with our chefs as we discover who makes the best pizza at PCFMA.

Pickled Daikon Radish
00 HR 25 MINS
SERVES 10

Pickled daikon is a delicious accompaniment to so many dishes. They have a refreshing, tangy, and slightly sweet flavor with a crisp texture.

Spaghetti Squash & Gruyere Cheese
00 HR 40 MINS
SERVES 4

Spaghetti squash is a hard-skinned winter squash with a mild, slightly sweet squash flavor and great texture.

Honey Cinnamon Roll-Ups
00 HR 50 MINS
SERVES 6

Oh, so sweet! These make a great treat for dessert or anytime.

Oliver's Microgreens Slaw
00 HR 20 MINS
SERVES 2

Light, fresh, and piquant, this slaw can go with just about everything - side, salad, or topping.

Roasted Sunchokes
00 HR 50 MINS
SERVES 3 to 4

Instead of potatoes, roast some sunchokes! They're delicious, nutritious, lower in calories, and slightly sweeter than a potato.

Tomato Bruschetta
00 HR 40 MINS
SERVES 6 to 8

Using summer's luscious tomatoes, bruschetta is a delicious and light summer appetizer or light lunch to enjoy when it's too hot to prepare a big m

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