Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

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Pumpkin Purée
01 HR 10 MINS
SERVES 2

You'll never go back to canned pumpkin once you try this easy and fresh pumpkin purée!

Iacopi Farms Bean Salad
01 HR 15 MINS
SERVES 6

This salad is fresh and snappy any time of year in California! Made with Iacopi’s Italian Butter Beans.

Barbara Cecchini’s Beet Salad
00 HR 25 MINS
SERVES 4 - 6

This salad is as easy as it is delicious! Try it with First Generation Farmers beets for optimal results.

Purple Cauliflower Rice
00 HR 30 MINS
SERVES 4

This technique is a great and filling way to add more veggies to your plate and decrease your carbs.

Kabocha Squash & Peanut Soup
01 HR 05 MINS
SERVES 2

A fresh warming soup - the flavors of fall with kabocha squash and crunchy peanuts.

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