Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Vegetarian Stuffing
This savory stuffing with the mellow flavors of onions, and herbs is sure to become a family favorite. Stuff it in half a roasted winter squash for a full meal.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Air Fryer Egg Fried Rice | 4 | Eggs | Spring |
| Frozen Cherry Yogurt Bites | 4 | Cherries | Summer, Spring |
| Tomato Bruschetta | 6 to 8 | Tomatoes | Summer |
| Roasted Sunchokes | 3 to 4 | Sunchokes | Fall |
| Oliver's Microgreens Slaw | 2 | Microgreens | Fall, Summer, Winter, Spring |
| Salsa Verde | 4 | Tomatillos | Summer |
| Honey Cinnamon Roll-Ups | 6 | Honey | Fall, Summer, Winter, Spring |
| Air Fryer Thai Brussels Sprouts | 4 | Brussels Sprouts | Fall, Winter, Spring |
| Spaghetti Squash & Gruyere Cheese | 4 | Winter Squash | Fall, Winter |
| Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
| Farmers' Market Air Fryer Pizza | 4 | Cheeses | Fall, Winter |
| Blueberry Jam | 5 - 6 1/2-pint Jars | Blueberries | Spring |
| Egg Scramble with Onions & Potatoes | 2 | Eggs | Fall, Summer, Winter, Spring |
| Cherry Arugula Salad | 2 | Cherries | Spring |
| Spicy Pepper Jelly | 5 1/2-pint jars | Peppers, Bell | Fall, Summer |