Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Celery & Orange salad | 4 | Celery | Winter |
| Melon Frose | 6 | Melons | Summer |
| Fig & Farro Salad | 2 | Figs | Fall, Summer |
| Asparagus Soup | 4-6 | Asparagus | Spring |
| Stone Fruit Simple Syrup | 4 | Plums | Summer |
| Grilled Peach Gazpacho | 4 | Peaches | Summer |
| Stuffed Winter Squash | 2 to 4 | Winter Squash | Fall, Winter |
| Strawberry Chard Salad | 4 | Strawberries | Summer, Spring |
| Pain Perdu with Berries | 4 | Baked Goods | Summer, Spring |
| Blueberry Lemonade with Mint | 4 | Blueberries | Summer, Spring |
| Mushroom Pizza Bites | 4 | Mushrooms | Summer, Spring |
| Grilled Little Gem Lettuce with Meyer Lemon Dressing | 4 | Lettuce | Summer, Spring |
| Zucchini Breakfast Keto Muffin | 12 | Zucchini | Summer |
| Avocado Toast with Radishes | 4 | Avocados | Summer |
| Frozen Yogurt Berry Bites | 12 | Strawberries | Summer |