Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Sautéed Gai Lan
Gai lan, or Chinese broccoli, has a lovely, mildly bitter, taste that's perfect when sauteed.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |
| Cherry Berry Jam | 6-7 jars | Cherries | Spring |
| Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
| Carrots & Sweet Potatoes with Leeks & Bacon | 4 to 6 | Sweet Potatoes | Fall, Summer, Winter, Spring |
| Spring Cauliflower Rice | 4 | Cauliflower | Spring |
| Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
| Pork & Lamb Meatballs | 4 | Lamb | Spring |
| Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
| Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |
| Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
| Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
| Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
| Arlan Thomas farms blue cheese figs | 4 | Figs | Fall, Summer |
| Radish Avocado Snack | 4 | Radishes | Summer |
| Celery & Orange salad | 4 | Celery | Winter |