Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
Savory Melon Salad | 6 | Melons | Summer |
Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |
Salsa Verde | 2 to 3 | Tomatillos | Summer |
Salsa Verde | 4 | Tomatillos | Summer |
Rosemary Roasted Hasselback Asian Pears | 4 | Asian Pears | Fall |
Roasted Sunchokes | 3 to 4 | Sunchokes | Fall |
Roasted Spring Onions | 3 to 4 | Onions | Spring |
Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Red Cabbage Salad | 4 to 6 | Cabbage | Fall, Summer, Winter, Spring |
Radish Salad | 4 | Radishes | Fall, Summer, Winter, Spring |