Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Crisp Gnocchi with Brussels Sprouts & Brown Butter
This oh-so-tasty gnocchi is one recipe you'll serve again and again! The flavors are amazing! Submitted by Johanna Klaiman.
15 HR 58 MINS
Featuring
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
Soba Salad with Spring Vegetables | 4 to 6 | Cabbage | Spring |
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
Savory Melon Salad | 6 | Melons | Summer |
Sautéed Gai Lan | 4 | Chinese Broccoli | Fall, Winter |
Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |
Salsa Verde | 2 to 3 | Tomatillos | Summer |
Salsa Verde | 4 | Tomatillos | Summer |
Rosemary Roasted Hasselback Asian Pears | 4 | Asian Pears | Fall |
Roasted Winter Vegetables with Italian Sausage | Winter Squash | Fall, Winter | |
Roasted Sunchokes | 3 to 4 | Sunchokes | Fall |
Roasted Spring Onions | 3 to 4 | Onions | Spring |
Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |