Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Cara Cara Orange-infused Butter | Oranges | Winter | |
Peach Cobbler Overnight Oats | 1 | Peaches | Summer |
Squash Blossom Quesadillas | 1 | Summer Squash | Summer |
Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
Kimchi | 10 - 12 | Cabbage | Fall, Summer, Winter, Spring |
Frozen Yogurt Berry Bites | 12 | Strawberries | Summer |
Ube Muffins | 12 | Sweet Potatoes | Fall |
Blueberry Muffins with Lemon Glaze | 12 | Blueberries | Spring |
Zucchini Breakfast Keto Muffin | 12 | Zucchini | Summer |
Kabocha Puree Soup | 2 | Kabocha Squash | Fall, Winter |
Cherry Arugula Salad | 2 | Cherries | Spring |
Pumpkin Purée | 2 | Pumpkins | Fall |
Spring Roll Dipping Sauce | 2 | Onions | Fall, Summer, Winter, Spring |
Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |
Chili Lime Grape Sorbet | 2 | Grapes | Fall, Summer |