Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cheesy Herbed Beer Bread
This rustic quick bread uses the yeast in beer to make it rise. The fresh herbs, spring green onion, and sharp cheese make it delicious! It makes a hearty morning slice of toast with real butter or as a side to a hot bowl of chili.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Air Fryer Thai Brussels Sprouts | 4 | Brussels Sprouts | Fall, Winter, Spring |
Crisp Gnocchi with Brussels Sprouts & Brown Butter | 2 - 4 | Brussels Sprouts | Fall, Winter, Spring |
Ashley's Brussels Sprouts | 6 | Brussels Sprouts | Winter |
Broccoli Salad | 4 - 6 | Broccoli | Fall, Summer, Winter, Spring |
Blueberry Muffins with Lemon Glaze | 12 | Blueberries | Spring |
Blueberry Lemonade with Mint | 4 | Blueberries | Summer, Spring |
Blueberry Jam | 5 - 6 1/2-pint Jars | Blueberries | Spring |
4th of July Berry Pops | 6 | Blueberries | Summer, Spring |
Veggie Chips | 4 to 6 | Beets | Fall, Summer, Winter, Spring |
Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
Instant Pot Bavette Tacos | 4 to 6 | Beef | Fall, Summer, Winter, Spring |
Quinoa Edamame Salad | 4 - 5 | Beans, Fresh | Fall, Summer |
Iacopi Farms Bean Salad | 6 | Beans, Dry | Fall, Summer, Winter, Spring |
Pain Perdu with Berries | 4 | Baked Goods | Summer, Spring |