Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
Instant Pot Bavette Tacos | 4 to 6 | Beef | Fall, Summer, Winter, Spring |
Iacopi Farms Bean Salad | 6 | Beans, Dry | Fall, Summer, Winter, Spring |
Pain Perdu with Berries | 4 | Baked Goods | Summer, Spring |
Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
Avocado Ice Cream | 4 to 6 | Avocados | Summer |
Avocado Toast with Radishes | 4 | Avocados | Summer |
Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
Asparagus Quiche | 6 | Asparagus | Spring |
Asparagus Soup | 4-6 | Asparagus | Spring |
Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
Rosemary Roasted Hasselback Asian Pears | 4 | Asian Pears | Fall |
Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
Easy Slow Cooker Apple Butter | 4 | Apples | Fall, Winter |