Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Avocado Toast with Radishes | 4 | Avocados | Summer |
| Avocado Ice Cream | 4 to 6 | Avocados | Summer |
| Asparagus Soup | 4-6 | Asparagus | Spring |
| Asparagus Quiche | 6 | Asparagus | Spring |
| Ashley's Brussels Sprouts | 6 | Brussels Sprouts | Winter |
| Arugula & Pear Salad | 4 | Pears | Fall |
| Arlan Thomas farms blue cheese figs | 4 | Figs | Fall, Summer |
| Apple Raisin Nut Cake | 8-12 | Apples | Fall |
| Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
| Air Fryer Thai Brussels Sprouts | 4 | Brussels Sprouts | Fall, Winter, Spring |
| Air Fryer Egg Fried Rice | 4 | Eggs | Spring |
| Air Fryer Apple Fritters | 4 to 6 | Apples | Fall, Winter |
| 4th of July Berry Pops | 6 | Blueberries | Summer, Spring |