Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Crisp Gnocchi with Brussels Sprouts & Brown Butter
This oh-so-tasty gnocchi is one recipe you'll serve again and again! The flavors are amazing! Submitted by Johanna Klaiman.
15 HR 58 MINS
Featuring
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Avocado Ice Cream | 4 to 6 | Avocados | Summer |
Asparagus Soup | 4-6 | Asparagus | Spring |
Asparagus Quiche | 6 | Asparagus | Spring |
Ashley's Brussels Sprouts | 6 | Brussels Sprouts | Winter |
Arugula & Pear Salad | 4 | Pears | Fall |
Arlan Thomas farms blue cheese figs | 4 | Figs | Fall, Summer |
Apple Raisin Nut Cake | 8-12 | Apples | Fall |
Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
Air Fryer Thai Brussels Sprouts | 4 | Brussels Sprouts | Fall, Winter, Spring |
Air Fryer Egg Fried Rice | 4 | Eggs | Spring |
Air Fryer Apple Fritters | 4 to 6 | Apples | Fall, Winter |
4th of July Berry Pops | 6 | Blueberries | Summer, Spring |