Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Easy Slow Cooker Apple Butter | 4 | Apples | Fall, Winter |
| Curried Summer Squash Soup | 4 | Summer Squash | Summer |
| Curried Rainbow Carrots | 4 | Carrots | Fall, Winter, Spring |
| Curried Opo Squash | 8 | Summer Squash | Summer |
| Crisp Gnocchi with Brussels Sprouts & Brown Butter | 2 - 4 | Brussels Sprouts | Fall, Winter, Spring |
| Cranberry Apple Leek Stuffing | 6 to 8 | Leeks | Fall, Winter |
| Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
| Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |
| Chili Lime Grape Sorbet | 2 | Grapes | Fall, Summer |
| Cherry Berry Jam | 6-7 jars | Cherries | Spring |
| Cherry Arugula Salad | 2 | Cherries | Spring |
| Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |
| Celery & Orange salad | 4 | Celery | Winter |
| Cauliflower with Bacon & Shallots | 4 | Cauliflower | Fall, Summer, Winter, Spring |
| Carrots & Sweet Potatoes with Leeks & Bacon | 4 to 6 | Sweet Potatoes | Fall, Summer, Winter, Spring |