Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cherry Arugula Salad
Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Celery & Orange salad | 4 | Celery | Winter |
Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |
Cherry Arugula Salad | 2 | Cherries | Spring |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Chili Lime Grape Sorbet | 2 | Grapes | Fall, Summer |
Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
Cranberry Apple Leek Stuffing | 6 to 8 | Leeks | Fall, Winter |
Crisp Gnocchi with Brussels Sprouts & Brown Butter | 2 - 4 | Brussels Sprouts | Fall, Winter, Spring |
Curried Opo Squash | 8 | Summer Squash | Summer |
Curried Rainbow Carrots | 4 | Carrots | Fall, Winter, Spring |
Curried Summer Squash Soup | 4 | Summer Squash | Summer |
Easy Slow Cooker Apple Butter | 4 | Apples | Fall, Winter |
Egg Scramble with Onions & Potatoes | 2 | Eggs | Fall, Summer, Winter, Spring |
Farmers' Market Air Fryer Pizza | 4 | Cheeses | Fall, Winter |