Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Crisp Gnocchi with Brussels Sprouts & Brown Butter
This oh-so-tasty gnocchi is one recipe you'll serve again and again! The flavors are amazing! Submitted by Johanna Klaiman.
03 HR 30 MINS
Featuring
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Tomato Bruschetta | 6 to 8 | Tomatoes | Summer |
Wine & Cheese Green Beans with Mushrooms & Onions | 6 to 8 | Green Beans | Fall, Summer |
Summer Squash Cake | 6 to 8 | Summer Squash | Summer |
Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |
Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Jujube Tea | 8 | Jujubes | Fall |
Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
Curried Opo Squash | 8 | Summer Squash | Summer |
Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |
Apple Raisin Nut Cake | 8-12 | Apples | Fall |