Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cherry Arugula Salad
Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
| Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
| Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
| Zoodles with Tomatoes & Herbs | 3 to 4 | Zucchini | Summer |
| Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
| Homemade Instant Pot Vegetable Broth | 3 to 4 | Herbs | Fall, Summer, Winter, Spring |
| Roasted Sunchokes | 3 to 4 | Sunchokes | Fall |
| Roasted Spring Onions | 3 to 4 | Onions | Spring |
| Mushroom Couscous Salad | 3-4 | Winter Squash | Fall, Winter |
| Blueberry Lemonade with Mint | 4 | Blueberries | Summer, Spring |
| Summer Stone Fruit Sangria | 4 | Nectarines | Summer |
| Mushroom Pizza Bites | 4 | Mushrooms | Summer, Spring |
| Watermelon Feta Salad | 4 | Watermelon | Summer |
| Spaghetti Squash & Gruyere Cheese | 4 | Winter Squash | Fall, Winter |
| Grilled Little Gem Lettuce with Meyer Lemon Dressing | 4 | Lettuce | Summer, Spring |