Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Cara Cara Orange-infused Butter | Oranges | Winter | |
Squash Blossom Quesadillas | 1 | Summer Squash | Summer |
Peach Cobbler Overnight Oats | 1 | Peaches | Summer |
Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
Kimchi | 10 - 12 | Cabbage | Fall, Summer, Winter, Spring |
Zucchini Breakfast Keto Muffin | 12 | Zucchini | Summer |
Frozen Yogurt Berry Bites | 12 | Strawberries | Summer |
Ube Muffins | 12 | Sweet Potatoes | Fall |
Blueberry Muffins with Lemon Glaze | 12 | Blueberries | Spring |
Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
Taro Root Fries | 2 | Taro | Fall, Summer, Winter, Spring |
Kabocha Puree Soup | 2 | Kabocha Squash | Fall, Winter |
Cherry Arugula Salad | 2 | Cherries | Spring |
Pumpkin Purée | 2 | Pumpkins | Fall |
Spring Roll Dipping Sauce | 2 | Onions | Fall, Summer, Winter, Spring |