Roasted Asparagus with Parmesan Cheese

Main Ingredient
Recipe Seasonality
00 HR 35 MINS
Serves 4
  • 1 bunch fresh asparagus (larger stalkswork best)
  • 1 to 2 tablespoons extra virgin olive oil
  • 1 clove minced garlic (optional)
  • 1/4 cup finely grated Parmesan cheese
  • Salt and freshly ground pepper to taste

Line a baking sheet with foil. Preheat oven to 400°F. Trim off woody ends of asparagus. Lay asparagus spears on a baking sheet and drizzle with olive oil. Sprinkle with salt, pepper, and garlic. Toss lightly and place in a single layer on the pan.

Roast for about 20 minutes, or until browned. Plate and sprinkle with Parmesan cheese.

Serve as a side dish.

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