Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Need menu inspiration? Try our most popular recipes!
They are quick and nutritious, featuring delicious, fresh-from-the-farm ingredients.

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Carrot & Avocado Salad
00 HR 40 MINS
SERVES 4
This vibrant salad is a refreshing and tangy dish featuring a mix of thinly sliced carrots and creamy avocado chunks. It's all tossed in a zesty tahini-lemon dressing and finished with toasted sesame seeds, cilantro, and scallions.
Roasted Asparagus with Parmesan Cheese
00 HR 35 MINS
SERVES 4

By roasting asparagus it brings out more of the earthy flavor and Parmesan adds a nice creamy sharpness.

Smashed Fava Beans with Mint
00 HR 25 MINS
SERVES 2 to 4

Great as a side dish or on top of a grilled baguette.

Spring Cauliflower Rice
00 HR 35 MINS
SERVES 4

Cauliflower lends itself well to additional stronger ingredients like asparagus, garlic, and spices.

Whipped Ricotta with Honey and Berries
00 HR 15 MINS
SERVES 2

Ricotta and fresh sweet berries are a great combination.

Pasta with Cherries and Sage
00 HR 50 MINS
SERVES 2 to 3

A bright taste of spring using the season's fresh cherries with a touch of sage and browned butter.

Pork & Lamb Meatballs
01 HR 00 MINS
SERVES 4

Spring lamb is a wonderful ingredient in these tasty meatballs. Add spices and garlic and it will be your go-to dish.

Cherry Berry Jam
01 HR 30 MINS
SERVES 6-7 jars

This lowered sugar jam lets the flavor of the fruit come through.

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