Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Blueberry Muffins with Lemon Glaze
Blueberries and lemons are a perfect combination, especially in these decadent, delicious muffins. The tang of the lemon glaze serves to prepare you for sweet bites of succulent farmers’ market blueberries in a light and airy batter.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Chili Lime Grape Sorbet | 2 | Grapes | Fall, Summer |
Spring Roll Dipping Sauce | 2 | Onions | Fall, Summer, Winter, Spring |
Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |
Salt Baked Tilapia | 2 - 3 | Fish | Fall, Summer, Winter, Spring |
Pumpkin Spice Cookies | 2 dozen | Pumpkins | Fall |
Salsa Verde | 2 to 3 | Tomatillos | Summer |
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
Stuffed Winter Squash | 2 to 4 | Winter Squash | Fall, Winter |
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
Swiss Fondue | 2-4 | Cheeses | Fall, Summer, Winter, Spring |
Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
Heart Beet Pancakes | 3 - 4 | Beets | Fall, Summer, Winter, Spring |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Roasted Spring Onions | 3 to 4 | Onions | Spring |
Roasted Sunchokes | 3 to 4 | Sunchokes | Fall |