Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Cara Cara Orange-inflused Butter | Oranges | Winter | |
Squash Blossom Quesadillas | 1 | Summer Squash | Summer |
Peach Cobbler Overnight Oats | 1 | Peaches | Summer |
Pickled Daikon Radish | 10 | Daikon | Fall, Summer, Winter, Spring |
Kimchi | 10 - 12 | Cabbage | Fall, Summer, Winter, Spring |
Blueberry Muffins with Lemon Glaze | 12 | Blueberries | Spring |
Zucchini Breakfast Keto Muffin | 12 | Zucchini | Summer |
Frozen Yogurt Berry Bites | 12 | Strawberries | Summer |
Ube Muffins | 12 | Sweet Potatoes | Fall |
Fig & Farro Salad | 2 | Figs | Fall, Summer |
Oliver's Microgreens Slaw | 2 | Microgreens | Fall, Summer, Winter, Spring |
Egg Scramble with Onions & Potatoes | 2 | Eggs | Fall, Summer, Winter, Spring |
Brown Rice Mandarin Salad | 2 | Mandarins | Winter |
Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
Taro Root Fries | 2 | Taro | Fall, Summer, Spring |