Take your weekly market run to the plate with three elevated avocado toast recipes! From a savory smoked salmon build to a classic bacon and poached egg combination, these quick ideas feature fresh, seasonal produce you can find right at your local market. Smoked Salmon & Pickled Onion Crispy Bacon
Chef Mike from Cafe Oasis takes a break from his usual summer concert BBQ menu to share a recipe for Hawaiian BBQ Boiled Peanuts. Made with fresh farmers' market peanuts, this versatile snack can be enjoyed hot or cold for any occasion.
Crispy layers of phyllo, fresh herbs, and savory spinach come together in this classic Greek Spanakopita. It’s a great recipe to make with a friend! One person prepping, one person layering, making it just as fun to cook as it is to eat!
Cozy up with something sweet this season — the best treats come straight from your local farmers’ market! 🍫 Go To Chocolate crafts incredible artisan chocolates, handmade with care and creativity — a must-try at the San Mateo Farmers’ Market. 🍓 Watch our Beyond the Market feature with founders
Bolani, an Afghan flatbread made with fresh, local ingredients, has become a popular item at farmers' markets. This video tells the story of how it captured the community's taste and became a farmers' market favorite, representing both culture and the spirit of the market.
Enjoy this refreshing Cherry Salad featuring fresh cherries, arugula, pecans, and feta cheese. Find a variety of cherries at your local farmers' market from Gotelli Farms, Diaz Farms, and more.
Rainbow Orchards, a family-run farm in Apple Hill, offers a variety of fruits, fresh-pressed cider, and delicious baked goods. They sell their produce at their farm and at farmers' markets throughout the Bay Area.
Learn how to make delicious veggie broth from your farmers' market scraps using the Instant Pot. This is a great way to reduce food waste and add flavor to your soups and stews.
