Our Favorite Recipes

Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round.

This recipe uses a favorite fall fruit, the Asian Pear, to make a dish that’s sure to impress your dinner guests this holiday season.

Apple butter is a wonderful old-fashioned spread the whole family will love.

Tangy, tart, and tasty all rolled into one sweet treat! Use as a snack, in bread, or in salads.

This is a really good vegetarian burger, especially if you love sweet potatoes.

This quick and easy recipe using plump, sweet farmers' market grapes will have your taste buds dancing!

Don't waste all those tasty veggie scraps!

This savory stuffing with the mellow flavors of onions, and herbs is sure to become a family favorite.