What’s not to love about scrambled eggs for breakfast? Especially when all of the fresh ingredients come from the farmers’ market! In today’s installment of Beyond the Market, Chef Andrew whips up some fresh farm eggs and potatoes with a little bit of cheese to make a fluffy egg scramble perfect for
Have some fun with our chefs as we discover who makes the best pizza at PCFMA! Using Stepladder Creamery’s Lumberjack and Big Sur Brie cheeses, Andrew and Jacob get creative with fresh ingredients from our local to make a quick air fryer pizza. Who’s pizza will be the best? Watch to find out
Grilled Little Gem Lettuce with Grilled Meyer Lemon Dressing
00 HR 35 MINS

Easy and delicious, this recipe is sure to be one of your favorites for summer grilling.

Wine & Cheese Green Beans with Mushrooms & Onions
01 HR 05 MINS
SERVES 6 to 8

A very fresh and tasty twist on the old green bean casserole favorite!

Curried Summer Squash Soup
01 HR 05 MINS

Curry adds a wonderful flavor when combined with summer squash. It's a mild and warming bowl of goodness!

Spring into Flavor - Spring Onions and Spring Garlic One of many interesting produce items available at the farmers’ market in March and April are spring garlic and spring onions. Their mild and...
Roasted Spring Onions
00 HR 55 MINS
SERVES 3 to 4

Add some spring zing to your meals this season. The flavor of these mild onions really comes through when roasted.

Farmers' Market Air Fryer Pizza
00 HR 30 MINS

Have some fun with our chefs as we discover who makes the best pizza at PCFMA.

Risotto with Peas & Pancetta
01 HR 10 MINS
SERVES 4 to 6

A lovely, light spring side dish or main course.

Spring Roll Dipping Sauce
00 HR 10 MINS

These dipping sauces are excellent for spring rolls or just about anything!