What’s not to love about scrambled eggs for breakfast? Especially when all of the fresh ingredients come from the farmers’ market! In today’s installment of Beyond the Market, Chef Andrew whips up some fresh farm eggs and potatoes with a little bit of cheese to make a fluffy egg scramble perfect for
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Have some fun with our chefs as we discover who makes the best pizza at PCFMA! Using Stepladder Creamery’s Lumberjack and Big Sur Brie cheeses, Andrew and Jacob get creative with fresh ingredients from our local to make a quick air fryer pizza . Who’s pizza will be the best? Watch to find out
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Grilled Little Gem Lettuce with Grilled Meyer Lemon Dressing
00 HR 35 MINS
SERVES 4

Easy and delicious, this recipe is sure to be one of your favorites for summer grilling.

Roasted Spring Onions
00 HR 55 MINS
SERVES 3 to 4

Add some spring zing to your meals this season. The flavor of these mild onions really comes through when roasted.

Farmers' Market Air Fryer Pizza
00 HR 30 MINS
SERVES 4

Have some fun with our chefs as we discover who makes the best pizza at PCFMA.

Risotto with Peas & Pancetta
01 HR 10 MINS
SERVES 4 to 6

A lovely, light spring side dish or main course.

Spring Roll Dipping Sauce
00 HR 10 MINS
SERVES 2

These dipping sauces are excellent for spring rolls or just about anything!

Mia's Potato Latkes
00 HR 45 MINS
SERVES 4 to 6

Traditional Hanukkah fare, these are good all year long!

Stuffed Winter Squash
01 HR 10 MINS
SERVES 2 to 4

Stuffed Winter Squash is a tasty way to enjoy one of Autumn's best vegetables. This hearty stuffed version is full of flavor and texture.

Asparagus Soup
01 HR 30 MINS
SERVES 4-6

Kickoff spring with asparagus and a soup.

onions