Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Blueberry Muffins with Lemon Glaze
Blueberries and lemons are a perfect combination, especially in these decadent, delicious muffins. The tang of the lemon glaze serves to prepare you for sweet bites of succulent farmers’ market blueberries in a light and airy batter.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Pumpkin Seeds Two Ways | 2-4 | Pumpkins | Fall |
Pumpkin Spice Cookies | 2 dozen | Pumpkins | Fall |
Mia's Potato Latkes | 4 to 6 | Potatoes | Fall, Winter, Spring |
Pomegranate Juice Pops | 6 | Pomegranates | Fall |
Stone Fruit Simple Syrup | 4 | Plums | Summer |
Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |
Spicy Pepper Jelly | 5 1/2-pint jars | Peppers, Bell | Fall, Summer |
Risotto with Peas & Pancetta | 4 to 6 | Peas | Spring |
Arugula & Pear Salad | 4 | Pears | Fall |
Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
Peach Salsa | 4-6 | Peaches | Summer |
Refrigerator Peach Salsa | 3 jars | Peaches | Summer |
Grilled Peach Gazpacho | 4 | Peaches | Summer |
Cara Cara Orange-inflused Butter | Oranges | Winter |