Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Chili Lime Grape Sorbet
This quick and easy recipe using plump, sweet farmers' market grapes will have your taste buds dancing! Enjoy all the savory, sweet, and tart flavors in this refreshing sorbet.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Carrots & Sweet Potatoes with Leeks & Bacon | 4 to 6 | Sweet Potatoes | Fall, Summer, Winter, Spring |
| Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |
| Cherry Berry Jam | 6-7 jars | Cherries | Spring |
| Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
| Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
| Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |
| Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
| Spring Cauliflower Rice | 4 | Cauliflower | Spring |
| Pork & Lamb Meatballs | 4 | Lamb | Spring |
| Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
| Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
| Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
| Arlan Thomas farms blue cheese figs | 4 | Figs | Fall, Summer |
| Radish Salad | 4 | Radishes | Fall, Summer, Winter, Spring |
| Radish Avocado Snack | 4 | Radishes | Summer |