Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Veggie Chips
Crispy, crunchy, and such a good way to get your kids to eat vegetables - you, too! Be prepared to make several bowls of these tasty snacks!
03 HR 00 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |
Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
Curried Opo Squash | 8 | Summer Squash | Summer |
Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
Jujube Tea | 8 | Jujubes | Fall |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
Tomato Bruschetta | 6 to 8 | Tomatoes | Summer |
Summer Squash Cake | 6 to 8 | Summer Squash | Summer |
Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |
Jalapeño Cornbread | 6 to 8 | Corn | Summer |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |