Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Cherry Arugula Salad
Cherries add the sweetness, nuts bring the texture, and arugula offers the bite for the perfect spring salad.
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Kiwi Pomelo Tart | 6 | Kiwifruit | Winter |
| Pate Surce | 6 | Eggs | Fall, Summer, Winter, Spring |
| Ashley's Brussels Sprouts | 6 | Brussels Sprouts | Winter |
| 4th of July Berry Pops | 6 | Blueberries | Summer, Spring |
| California Caponata | 6 | Eggplant | Summer |
| Asparagus Quiche | 6 | Asparagus | Spring |
| Chilled Cantaloupe Soup | 6 | Cantaloupe | Summer |
| Melon Frose | 6 | Melons | Summer |
| West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
| Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
| Wine & Cheese Green Beans with Mushrooms & Onions | 6 to 8 | Green Beans | Fall, Summer |
| Summer Squash Cake | 6 to 8 | Summer Squash | Summer |
| Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |
| Jalapeño Cornbread | 6 to 8 | Corn | Summer |
| Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |