Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Melon Frose | 6 | Melons | Summer |
| Honey Cinnamon Roll-Ups | 6 | Honey | Fall, Summer, Winter, Spring |
| Blood Orange Marmalade | 6 | Oranges | Winter |
| Strawberry Lemonade | 6 | Strawberries | Summer |
| Stuffed Summer Squash | 6 | Summer Squash | Summer |
| Savory Melon Salad | 6 | Melons | Summer |
| Iacopi Farms Bean Salad | 6 | Beans, Dry | Fall, Summer, Winter, Spring |
| Kabocha Squash Pie | 6 | Kabocha Squash | Fall, Winter |
| West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
| Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
| Summer Squash Cake | 6 to 8 | Summer Squash | Summer |
| Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |
| Jalapeño Cornbread | 6 to 8 | Corn | Summer |
| Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
| Cranberry Apple Leek Stuffing | 6 to 8 | Leeks | Fall, Winter |