Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Korean Melon Relish | 4 | Melons | Summer |
Kiwi Pomelo Tart | 6 | Kiwifruit | Winter |
Kimchi | 10 - 12 | Cabbage | Fall, Summer, Winter, Spring |
Kale Chips | 4 | Kale | Fall, Summer, Winter, Spring |
Kabocha Squash Pie | 6 | Kabocha Squash | Fall, Winter |
Kabocha Squash & Peanut Soup | 2 | Peanuts | Fall |
Kabocha Puree Soup | 2 | Kabocha Squash | Fall, Winter |
Jujube Tea | 8 | Jujubes | Fall |
Jujube Purée | 4 to 6 | Jujubes | Fall |
Jalapeño Cornbread | 6 to 8 | Corn | Summer |
Instant Pot Bavette Tacos | 4 to 6 | Beef | Fall, Summer, Winter, Spring |
Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
Iacopi Farms Bean Salad | 6 | Beans, Dry | Fall, Summer, Winter, Spring |
Honey Cinnamon Roll-Ups | 6 | Honey | Fall, Summer, Winter, Spring |
Homemade Instant Pot Vegetable Broth | 3 to 4 | Herbs | Fall, Summer, Winter, Spring |