Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Oven Sundried Tomatoes
These taste way better than store-bought, maintaining their sweet and tangy flavor for use in salads, pastas, risotto, and more.
05 HR 20 MINS
SERVES 4 to 6
More Recipes
More Recipes
| Recipe Name | Serves | Ingredients | Season |
|---|---|---|---|
| Cherry Berry Jam | 6-7 jars | Cherries | Spring |
| Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
| Cara Cara Orange-infused Butter | Oranges | Winter | |
| Carrots & Sweet Potatoes with Leeks & Bacon | 4 to 6 | Sweet Potatoes | Fall, Summer, Winter, Spring |
| Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |
| Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
| Spring Cauliflower Rice | 4 | Cauliflower | Spring |
| Pork & Lamb Meatballs | 4 | Lamb | Spring |
| Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
| Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
| Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
| Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
| Arlan Thomas farms blue cheese figs | 4 | Figs | Fall, Summer |
| Radish Salad | 4 | Radishes | Fall, Summer, Winter, Spring |
| Radish Avocado Snack | 4 | Radishes | Summer |